Traditional Shanghai Soup Dumpling Recipe: How to Make Xiao Long Bao at Home Few dishes bring the taste of Shanghai to life like a warm basket of soup dumplings. Shanghai soup dumplings, also called Xiao Long Bao, need care, time, and the right method. The recipe may look simple, yet every part matters. The dough must stay soft. The filling needs a rich flavor. The soup must turn into a soft jelly before steaming.At Shanghai Bun, these details help create the kind of dumpling experience people seek when they want authentic Chinese food in San Diego. Here is a closer look at the traditional recipe and the craft behind every bite. Read More : https://www.shanghaibunsd.com/traditional-shanghai-soup-dumpling-recipe-how-to-make-xiao-long-bao-at-home/