Non-Dairy Ice Cream Market to Reach USD 2.97 Billion by 2036
The global non-dairy ice cream market has transitioned from a specialty dietary-restriction niche into a mainstream indulgence category across modern retail and foodservice freezers, according to latest insights by Future Market Insights. Driven by rising global lactose intolerance awareness, vegan and flexitarian dietary adoption, and substantial advances in plant-based fat emulsification that...
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