Aftertaste Masking Agents Market to Reach USD 2.60 Billion by 2036
The global aftertaste masking agents market is undergoing rapid expansion, driven by portfolio-wide reformulation across beverages, functional foods, pharmaceuticals, and dietary supplements. As food and beverage manufacturers reduce sugar levels and replace traditional sweeteners with high-intensity zero-calorie alternatives (such as stevia, monk fruit, and sucralose), or fortify products with...
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