Gellan Gum Market Grows from USD USD 63.2 million in 2025 to USD USD 95.4 million by 2035 at 5.8% CAGR
The global gellan gum market is expanding steadily, establishing itself as a high-performance, microbial fermentation-derived hydrocolloid across food, beverage, personal care, and pharmaceutical formulations, according to latest insights by Future Market Insights. Produced via fermentation by Sphingomonas elodea, gellan gum offers superior gelling, stabilizing, and suspension properties at low...
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