Margarine and Shortening Market Spreads with Plant-Based Trends
The global Margarine and Shortening Market is experiencing steady growth as consumers increasingly seek plant-based fats for baking, cooking, and spreading applications. As per Market Research Future, the market was valued at USD 5.67 Billion in 2025 and is projected to grow to USD 7.5 Billion by 2035, at a CAGR of 2.8%. The increasing demand for plant-based fats and fats suited for...
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