Fermented Legume Protein Market to Cross USD 3.6 Billion by 2036

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2026-07-14 08:11:47 -

The global fermented legume protein market is experiencing a significant structural shift, emerging as a clean-label correction to the first wave of highly processed plant-based meat alternatives. Driven by consumers demanding shorter ingredient lists, better digestibility, and superior flavor profiles, food manufacturers are turning to microbial fermentation to overhaul raw pulse bases....

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