Surgical Sanitation Standards for Raw Bars and Sushi Restaurants

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2026-07-08 06:34:20 -

The culinary trend of featuring open-concept raw bars, oyster stations, and high-end sushi counters has completely transformed modern restaurant design. Diners absolutely love the visual theatre of watching highly skilled chefs prepare delicate cuts of raw fish directly in front of their table. However, this specific style of service introduces an incredibly dangerous biological variable into...

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