The Tandoor: A Five-Thousand-Year-Old Oven That Modern Cooking...

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2026-09-09 21:47:44 -

The Tandoor: A Five-Thousand-Year-Old Oven That Modern Cooking Still Can't Beat

There is a moment, in the kitchen of almost every serious Indian restaurant, when the tandoor operator lifts the lid and a wave of heat escapes that is genuinely startling. Not the warmth of a conventional oven left open. Something more immediate — the kind of heat that tells your skin to move back. The clay cylinder below the opening is operating at somewhere between 800 and 900 degrees...

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