Besan gram is a versatile chickpea flour made from pure split chana dal, offering a smooth texture and savoury, nutty flavour. Naturally gluten-free and rich in plant-based protein, it is ideal for pakoras, bhajis, flatbreads, batters, socca and gluten-free baking. This 1000ml returnable jar contains approximately 530g, making it a practical pantry staple for everyday recipes.
Pesquisar
English
Arabic
French
Spanish
Deutsch
Turkish
Dutch
Italiano
Russian
Romaian
Portuguese (Brazil)
Greek
